On-going Volunteer To-Do List

Listed below are a few on-going areas where you can help us to keep our facility running smoothly so we can better serve our community together:

• Replace water in serving table.
• Sweep and mop all floors.
• Sanitize the countertops and fridges with warm water mixed with Pine-Sol or cleaner.
• Dust away cobwebs in facility.
• Unload and reload dishwasher.
• Stock dry dishes.
• Scrub eyes of the stove.
• Check, empty, and replace bags in trashcans inside and outside, kitchen and bathroom.
• Break down and organize recycling. (Plastics and metals together, only types 1 and 2 plastics. Number can be found on the bottom of the plastic container. Rinse out all recycling before preparing it in trash bags.)
• Wrap silverware in napkins and make sure each seat in dining room has a set.
• Restock cans and discard the out-dated and rusty cans.
• Defrost small freezer outside (check with kitchen manager/executive director)
• Clean kitchen drawers and cabinets

If you have any questions about the above items please do not hesitate to ask either the kitchen manager or the executive director. We appreciate all you do!